Our Menu

Starters

• Rotolos

  Stuffed with mortadella and ricotta – 16

• Homemade Garlic Bread – 9

• Classic Bruschetta – 15

• Homemade Meatballs

  Over polenta and ricotta cheese – 19

• Roasted Sweet Italian Sausage

  With red peppers and onions – 18

• Burrata Mozzarella

  With prosciutto, fire-roasted cherry tomatoes and pistachio pesto – 22

• Arancini (Risotto Balls)

  Stuffed with mozzarella, sausage, and peas – 20

• Homemade Fried Mozzarella – 18

• Truffle Parmesan Fries – 11

Salads

• House Salad – 9

• Fresh Spinach Salad

  With bacon, eggs, red onions, sweet mushrooms and warm bacon vinaigrette – 22

• The Greek

  With romaine lettuce, tomato, red onion, marinated feta cheese, Kalamata olives and cucumbers. Served with housemade Greek dressing – 22

• Roostica’s Italian Caesar

  With white anchovies and homemade croutons – 20

• Roostica’s Mixed Greens Salad

  With cherry tomatoes, apple, sun-dried figs, walnuts, red onion, and Gorgonzola cheese. Served with your choice of dressing – 22

• Caprese Salad

  With ripe tomatoes, mozzarella, basil and balsamic glaze – 22

• The Chopped Salad

  Mixed Italian meats, cheese, tomato, cucumber, red onion, garbanzo beans, lettuce and blue cheese dressing – 24

• Add to any salad or pasta

  Chicken – 8 | Shrimp – 10 | Fish – 12

Roostica SPECIALTIES

• Limoncello Wood-Fired Wings

  With red peppers and grilled onions. Served Jamaican or Buffalo style:

  10 wings – 23 | 20 wings – 35

• Homemade Meatball Sliders (3) – 20

• Fried Calamari

  With marinara, hot cherry peppers and Parmesan – 21

• Antipasto “The Chopping Block”

  Select Italian meats and cheeses, roasted red peppers and marinated olives with homemade bread.

  Small – 34 | Large – 50

• Eggplant Stack

  Lightly fried with fresh mozzarella, tomato, basil and arugula. Served with a balsamic glaze – 20

Classic Italian SOUL FOOD

(Add a house salad – 9)

• Catch of the Day / Piccata Style

  Served over pasta with a creamy, lemon-caper white wine sauce – 38

• Chicken Francesé

  Tender chicken breast sautéed with butter, white wine sauce and fresh lemon. Served over pasta – 32

• Veal or Chicken Marsala

  Local favorite. Served with fettuccine.

  Chicken – 30 | Veal – 38

• Homemade Baked Lasagna

  Fresh pasta, San Marzano tomato sauce, four cheeses, meatballs, and sausage – 29

• Chicken Alfredo

  Sautéed or blackened chicken with creamy Alfredo sauce – 28

  Add grilled or blackened shrimp – 10

• The Best Chicken Parmesan

  With Italian bread crumbs and Parmesan. Topped with mozzarella, marinara and pasta – 31

• Spaghetti and Meatballs

  Topped with our famous Sunday gravy and served with garlic bread – 26

• Mixed Seafood Pasta (Frutti Di Mare)

  Linguine pasta with Fra Diavolo sauce, fish, shrimp, calamari, and lobster – 41

• Homemade Bolognese

  With fresh pappardelle noodles and Parmigiano-Reggiano. Served with garlic bread – 26

• Wood-Fired Rib-Eye Steak

  Served with mushrooms, onions, roasted potatoes and vegetables – 39

• Lobster Ravioli

  Lobster ravioli in a truffle cream sauce. Served with garlic bread – 35

• Shrimp Scampi

  Fresh Gulf shrimp sautéed in lemon, butter and white wine with fresh parsley. Served over pasta – 32

• We Cook Your Catch

  Piccata-style fillet only. $20 per person, add 10 per additional lb.

White Pizzas

• Quattro Formaggi

  Four cheeses: mozzarella, Parmigiano-Reggiano, provolone and Gorgonzola – 25

• The Fig and Pig

  Sun-dried fig spread, bacon, mozzarella, prosciutto, and caramelized onions – 26

• Lobster Pizza

  Fresh Key West lobster with mozzarella, ricotta cream, grape tomatoes and parsley – 32

• Truffle and Mushrooms

  Mozzarella, pecorino, mushrooms, prosciutto, and truffle oil – 26

• Broccoli Rabe

  Sweet sausage, broccoli rabe, mozzarella and ricotta cream – 24

• Buffalo Chicken

  A local favorite: fried chicken and mozzarella – 27

Calzones

• Angel’s Calzone

  With four meats, onions, red pepper and mozzarella – 24